Commissioner's Blog: Seafood lovers urged to have their say
With a world-class fishing industry right on our doorstep, it’s little wonder so many Western Australian consumers are hooked on seafood.
But if you’ve ever sat down at a restaurant and thought there was something fishy about the menu, rest assured that changes are coming to help clear up some of the confusion.
In a move designed to increase consumer awareness about where our food comes from, the Federal Government is working with restaurants, cafés and hotels across Australia to implement mandatory country of origin labelling on the seafood being served.